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LOCATION: Recipes >> Salad Recipes >> Marinated 02

Print this Recipe    Marinated 02

Marinated Vegetable Salad

1 small cauliflower
1 small bunch of broccoli
1 medium red or white onion, or about 6 green onions
3 carrots
2 stalks celery
1 bell pepper (or half of 2 different color peppers)
1/2 c snow peas
1 c cherry tomatoes, cut in halves

1-2 cloves garlic, pressed or minced
1/2 c red vinegar
1 lemon, juiced
3/4 c olive oil
black pepper
fresh or dried herbs
1-2 t sugar
1 T Dijon mustard
cayenne pepper (optional)

To make the dressing, combine all ingredients in a lidded jar and
shake well. Taste and adjust.

Cut the cauliflower and broccoli into flowerets. Cook the cauliflower,
broccoli, and carrots until tender but not soft (either steam or
cook in a lidded pad with a little water). Place the cooked
vegetables in a serving bowl. Pour the dressing over them and set
aside.

Slice the green onions or chop the regular onions. Chop the bell
pepper and celery into about 1 inch pieces. Snap the snow peas in
half. Add all of the raw vegetables to the bowl.

Stir to combine all. Let sit covered in the refrigerator until
chilled, allowing the vegetables to marinate in the dressing.

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