LOCATION: Recipes >> Salad Recipes >> Melon Palm
|
 |
|
Melon Palm
|
|
|
|
Hearts of Palm Salad with Chutney Vinaigrette
2 teaspoons Dry mustard
2 teaspoons Honey
2 tablespoons mango chutney
6 tablespoons lime juice
1/3 cup orange juice or extra virgin olive oil
Salt & freshly ground pepper to taste
14 ounces canned hearts of palm, drained
1 ripe honeydew melon
1 ripe cantaloupe
Shredded lettuce
In a small bowl, blend together mustard, honey, chutney, and 4
tablespoons lime juice. Gradually whisk in olive oil. Add salt and
pepper to taste, then strain dressing through a sieve to remove
large pieces of chutney.
Chop hearts of palm and set aside. Remove peel and seeds from melons
and cut into bite-size pieces. Serve hearts of palm and melon on
a bed of shredded lettuce, with dressing.
Makes 4 servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
