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Minted Vegetable Salad Serving Size : 8
2 large tomatoes, chopped 1 medium red bell pepper, chopped 1 large cucumber, chopped 1 bunch green onions, sliced 1 cup chopped fresh parsley 1/3 cup chopped fresh mint 1/2 cup radishes, chopped 1/3 cup ripe olives, sliced 2 cloves garlic, pressed 2 tablespoons olive oil 1/4 cup lemon juice 1/2 teaspoon pepper salt to taste lettuce leaves
Combine all ingredients except lettuce leaves. Cover and chill for at least 1 hour or overnight. Serve on lettuce leaves.
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