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LOCATION: Recipes >> Salad Recipes >> Mushroom Bean

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Sauteed Portebello Mushrooms & Pink Bean Salad

1 T vegetable oil
3 c chopped portebello mushrooms (3/4 in. pieces)
3 T water
1/2 c chopped green bell peppers
1/3 c chopped mild onions
1/4 c chopped fresh parsley
1 1/2 c pink beans
1 T balsamic vinegar
1 T olive oil
Salt
1/2 chopped cucumbers (optional)
fresh ground pepper to taste

Heat vegetable oil over med.-high heat. Saute onion for 1 minute.
Add mushrooms cooking until oil is absorbed (about 1 minute) Add
water cooking, stirring until softened (about 3 minutes) If additional
water accumulates cook until it is gone. Cool Place cooled mushrooms
and onions and remaining ingredients in bowl. Toss

Note: You can cook the bell peppers with the mushrooms if you don't
like raw green bell peppers

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