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LOCATION: Recipes >> Salad Recipes >> Nasturtium 01

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Nasturtium Salad

Arrange 15 rinsed nasturtium leaves around the outside edge of a
large flat plate. Lay 15 clean nasturtium flowers on top of the
leaves, with the stems pointing to the center of the dish.

Working toward the center of the plate, next add a layer of finely
sliced sweet onions, then a layer of finely sliced tomatoes and a
layer of chopped celery. Continue layering with onion, tomato and
celery until the dish is full. Sprinkle 1/2 cup of vinaigrette
dressing over the salad and garnish with chopped hard-boied egg.
Garnish with borage flowers.

Cover and refrigerate for several hours before serving.

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