 |
 |
Nasturtium Salad (Vegan) Serves 2-3
10 nasturtium flowers 1/2 head radiocchio lettuce, shredded 1 small head crisp lettuce, washed 10 sprigs of parsley 6 black olives, stones removed 3 tomatoes, cut into wedges 4 spring onions, slivered 1/2 ripe avocado, diced 5 Tbsp. Vinaigrette
Put the prepared ingredients into a large salad bowl, reserving four of the flowers. Toss in the vinaigrette, then decorate the salad with the remaining flowers.
|
 |