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Nasturtium Salad (Vegan)
Serves 2-3

10 nasturtium flowers
1/2 head radiocchio lettuce, shredded
1 small head crisp lettuce, washed
10 sprigs of parsley
6 black olives, stones removed
3 tomatoes, cut into wedges
4 spring onions, slivered
1/2 ripe avocado, diced
5 Tbsp. Vinaigrette

Put the prepared ingredients into a large salad bowl, reserving
four of the flowers. Toss in the vinaigrette, then decorate the
salad with the remaining flowers.

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