Salad Recipes: Nicoise 02 by Recipe Cottage

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	Nicoise 02

		Salade Nicoise (serves two) 2-4 red boiling potatoes (depending on size) 2-3 c salad greens (a mix of lettuces, plus belgian endive or radicchio) 2 small tomatoes 1/3 lb (approx) green beans other vegetables as desired (sliced bell pepper, sliced cucumber) 2 cans solid white tuna, chilled or substitute fresh grilled tuna 1 lemon, cut in wedges Boil water and add the potatoes. Wash and snap the beans into 2-3 inch lengths and add to the boiling water. After a few minutes, scoop out a bean and check for doneness, it should be tender but not too soft. Scoop out the rest of the beans and set aside. Boil the potatoes until tender but not mushy. Drain the potatoes and slice into 1/2 inch slices (don't burn your fingers). Place in a bowl and pour some of the dressing over them. Set aside. Wash and tear the greens, then dry thoroughly.Slice the tomatoes andnd other vegetables. Open the tuna and drain. Place a generous handful of greens on each dinner plate. Mound the tuna in the center. Lay the warm potato slices on one side, stack the warm beans on the other. Garnish with the rest of the vegetables and the tomatoes. Pour dressing over all. Garnish with the lemon wedges. French Dressing 1/4 c water 1/4 c red wine vinegar (raspberry or balsamic is very good) 1/4 t sugar 1/2 lemon, juiced 1/2 t pepper 1/2 t salt (optional) 1/2 t worcestershire 3/4 t dry mustard 1 garlic clove, pressed 3/4 - 1 c olive oil Combine all in a jar, close tightly, and shake the jar.