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LOCATION: Recipes >> Salad Recipes >> Nicoise 05

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Salad Nicoise
Yield: 4 servings

4 eggs, hard boiled
200 g lettuce leaves, washed
1 400 g can tuna, drained
200 g French beans, trimmed, lightly cooked
6 ripe tomatoes, quartered
1 salad onion, chopped
75 g black olives, pitted
4 tablespoons olive oil
3 tablespoons white wine vinegar

Shell the eggs and cut into quarters. Line 4 salad bowls with the
lettuce. Separate the tuna into chunks and arrange in one section
of each bowl. Arrange the beans, tomatoes, onion and olives in
the other sections of the bowl. Whisk oil and vinegar, pour over
salads.

For special occasions use fresh tuna steaks. Saute them for 3
minutes and add lemon juice to the dressing.

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