LOCATION: Recipes >> Salad Recipes >> Okra Salad
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Okra Salad
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Servings: 4
15 oz Whole okra; drained
2 ts Onion; minced
1/4 ts Black pepper
1 ts Minced parsley
1 ts Lemon juice
2 Tomato; cut into eighths
Salt; to taste
Salad greens
1/2 c Salad oil
1/4 c Wine vinegar,red or white
1/4 ts Hot pepper sauce
1/4 ts Worcestershire sauce
Steam okra over boiling water 5 minutes; rinse with cold water and
drain thoroughly. Place in a bowl and sprinkle with onion, pepper,
parsley and lemon juice; chill. To serve, mix lightly, then add
tomato wedges. Spoon Oil and Vinegar Dressing over all and mix
lightly; add salt to taste. Serve on salad greens.
Dressing: Combine all ingredients and shake vigorously. Store in
refrigerator.
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