LOCATION: Recipes >> Salad Recipes >> VIDALIA ONION RELISH
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VIDALIA ONION RELISH
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3 - 4 thinly sliced Vidalia onions
Marinade:
1 c. sugar (I use less)
1/2 c. cider vinegar
2 c. water
Dressing:
1/2 c. lowfat or fatfree mayonnaise
1 tsp. celery salt
Marinate onions in marinade for at least 2 hours in refrigerator.
Drain well and mix with dressing. Serve as an hors d'oeuvre on
crackers or as a substitute for coleslaw. Keeps well for 24 - 48
hours.
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