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Print this Recipe    Orange Pear

Orange and Pear Salad
Makes 4 servings

2 oranges
2 medium pears, cored and sliced
1/2 cup low-fat vanilla yogurt
1 Tbsp honey
4 cups torn mixed salad greens
1/4 cup chopped pecans

Grate 1/4 tsp. zest from one orange; set aside. Cut peel from
oranges; then working over a bowl to catch juices, cut oranges into
sections. Remove and set aside 1 Tbsp of juice from the bowl. Add
pears to bowl and toss lightly to mix.

For dressing, combine reserved orange zest and juice, the yogurt
and honey. In Tupperware. 61/2 cup Serving Bowl from the 3 piece
Serving Bowl Set, place greens. Arrange orange and pear slices over
greens, then pour dressing over all.

Toss lightly to mix; then sprinkle with chopped pecans.

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