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Oriental Main Dish Salad

1/2 cup hazelnut butter
1/3 cup hot water
1/4 cup soy sauce
2 tablespoons red wine vinegar
2 tablespoons oriental sesame oil
2 teaspoons granulated sugar
2 garlic cloves, crushed
1 teaspoon crushed hot red pepper
1 can (5 oz.) white turkey or chicken meat
1/2 lb. pasta (linguine, fettuccine, seashells, etc.)
1 tablespoon vegetable oil
3/4 cup roasted & chopped hazelnuts
1/2 cup green onions
1 bunch broccoli, cut into 1" florets
6 small carrots, cut in half lengthwise

Combine hazelnut butter and hot water in blender or processor, mix
until smooth. Add soy sauce, vinegar, sesame oil, sugar, garlic
and red pepper, blend. Place meat (shredded slightly) in a medium
bowl. Add hazelnut sesame sauce and stir. Cover and marinate in
the refrigerator 2 hours. In a large pot of boiling water, cook
pasta until tender but firm, about 10 minutes. Drain and rinse
under cool water. Drain well. In a large saucepan of boiling water,
cook carrots about 3 minutes, then add broccoli and cook 3 more
minutes, until broccoli is bright green and crisp-tender. Drain
and rinse until cool; drain well. In a large bowl, toss pasta with
vegetable oil. Add meat and sauce, vegetables, hazelnuts and onions.
Toss and serve slightly chilled or at room temperature.


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