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Hearts of Palm with Tomatoes and Onions (Palmito com Tomates e Cebola)
2 Tbs (30 ml) butter or margarine
2 -3 cloves garlic, finely chopped
1 large onion, thinly sliced
2 - 3 large tomatoes, chopped
15-oz (425 g) can hearts of palm, drained and sliced
Salt and freshly ground pepper to taste
1/4 cup (60 ml) chopped fresh parsley
2 Tbs (30 ml) fresh lime juice
Heat the butter in a skillet over moderate heat and saute the garlic
and onion until lightly browned, about 10 minutes. Add the tomatoes,
hearts of palm, salt, and pepper, and saute just until warmed
through, 3 to 4 minutes. Sprinkle with parsley and lime juice.
Serves 4 to 6.
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Palm Tomato