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LOCATION: Recipes >> Salad Recipes >> Pasta Fruit 01

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Pasta Fruit Salad

3 cups uncooked medium pasta shells
20 ounces unsweetened pineapple chunks, drained
1 large navel orange, peeled, sectioned and, halved
1 cup halved green grapes
1 cup halved red grapes
1 medium apple, chopped
1 large firm banana, cut in 1/4" slices
8 ounces plain yogurt
1/4 cup orange juice concentrate

Cook pasta; drain and rinse in cold water. Place in a large bowl;
add the fruit. Combine the yogurt and orange juice concentrate;
pour over salad and toss to
coat. Cover and chill for several hours.

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