LOCATION: Recipes >> Salad Recipes >> Pasta 02
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Pasta 02
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Cold Pasta Salad
1 clove garlic
2 T olive oil
2 T balsamic vinegar
2 t dried basil
1/4 t ground black pepper
Smash garlic and combine ingredients. Set aside.
1 to 2 oz. sun-dried tomatoes, reconstituted
3 oz. mozzarella cheese, diced (1/2" dice or so)
1 head broccoli, pieced and blanched
3 or 4 oz. pitted olives
1/4 c. red onion, minced
3/4 - 1 lb. rotelle pasta, cooked
Put the cheese in the dressing overnight to marinade. Put the
sundried tomatoes in a few tablespoons of olive oil.
Mix it all together when you are ready to eat -- it will probably
need a few more tablespoones of both olive oil and balsamic vinegar,
and maybe a shake of salt or lemon juice or black pepper to liven
it up.
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