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LOCATION: Recipes >> Salad Recipes >> Pasta 03

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Sweet Pasta Salad

1/4 c rice vinegar
2T olive oil
2 cloves crushed garlic
1 1/2 t sugar
1 1/2 t dried basil
2 T dijon mustard
salt and pepper to taste

16 oz cooked fusilli pasta
1/2 c slightly steamed snow peas, green beans, or zuchinni
1/2 c any color chopped sweet bell pepper
6 scallions (green onions) chopped
1/2 c chopped tomatos (plum is best) drained
1 c yellow raisins (do not substitute)
1 c (or more) finely chopped fresh basil

1/2 c coarsely chopped nuts, optional
crumbled feta cheese, optional
sliced black olives, optional

Combine all dressing ingredients and let sit while you prepare the
rest:

Combine fusilli pasta and other ingredients in a very large mixing
bowl and toss with dressing. Serve or refrigerate.

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