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LOCATION: Recipes >> Salad Recipes >> Pasta 08

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Pasta salad (good for picnics)

1 pkg cheese tortellini
1 can artichoke hearts
1 carrot, thinly sliced
broccoli florets (or asparagus)
1 red bell pepper, sliced into strips
3 green onions, sliced thinly
grated Parmesan cheese

1 clove garlic
salt
1 tsp mustard
1/3 C balsamic vinegar
2/3 C olive oil or less
basil
pepper

Cook the tortellini according to package directions. Drain and
rinse the artichoke hearts and cut them into quarters. Add the
remaining salad makings (except the parmesan) and toss with the
dressing. Give it a generous sprinkling of parmesan and refrigerate.
You might want to be a little easy on the salt in the dressing
because of the parmesan and the cheese in the tortellini.

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