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Three Cheese Pasta Salad with Shrimp
Yield: 6 servings
3/4 lb salad shrimp, cooked
1/2 c sharp Cheddar, diced
1/2 c smoked Gouda, grated
1 c feta, crumbled
6 T fresh dill, chopped
10 oz pasta shells
5 green onions, sliced
1 c black olives, sliced
1 c light sour cream
3 T reduced calorie mayonaise
salt
black pepper
Cook pasta until tender, but still firm. Rinse with cold water
and drain well.
Combine sour cream, mayonaise, green onions and dill.
Put pasta in large bowl and mix in cheese and olives. Toss with
dressing. Carefully mix in shrimp.
Chill 1 hour before serving.
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Pasta 10