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Cold Pasta Salad
1 lb. cheese or any other type of ravioli, boiled and drained 1 diced red pepper assorted olives (preferably Greek) 4 or 5 marinated mushrooms 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves garlic, minced a bunch of rosemary, either fresh or dried salt pepper capers
Mix the oil, vinegar, garlic, rosemary, salt, pepper, and capers together. Add to the ravioli and pepper. Mix well. If you like it spicy, you can add chiles or hot peppers.
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