LOCATION: Recipes >> Salad Recipes >> Pasta 13
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Pasta 13
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Pasta Salad
1 lb rotini pasta
1 bunch fresh dill
1 can lg. ripe pitted olives
1 lg. green pepper
1 lg. red pepper
1/4 c. red wine vinegar
1/2 c. good olive oil
salt and pepper to taste
4 oz. hard Italian cheese, grated
(the tangier the better!)
Cook pasta according to package directions. While pasta is cooking,
clean and mince dill. Slice olives and dice peppers. Drain pasta
and run cool water over it. Mix cooked pasta with dill, olives
and peppers. Then mix together oil and vinegar, salt and pepper
and pour over pasta and veggie mixture. Add grated cheese, making
sure pasta is cool first. Stir everything together.
You can add other veggies that you like. Artichoke hearts taste
great here.
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