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Print this Recipe    Pasta 15

Tomato Garlic Pasta Salad

16 oz penne pasta
4 cups tomatoes, peeled and diced
2 tsp basil
2 bay leaves
3 Tbsp olive oil
8 cloves garlic
1 cup onion, chopped
2 tsp oregano
4 Tbsp parsley
1/2 tsp pepper
2 tsp salt

Cook pasta until done; drain. Transfer pasta to serving bowl and
toss with 1 Tbsp olive oil. Saute onions and garlic in 2 Tbsp oil
until onions become translucent. Add tomatoes, basil, bay leaves,
oregano, pepper and salt to onions and garlic. Cover and simmer 10
minutes. remove bay leaves and add parsley. Cool tomato mixture to
room temperature. Pour tomato mixture over the pasta and toss until
well blended.

Serves 8.

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