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LOCATION: Recipes >> Salad Recipes >> Pasta 16

Print this Recipe    Pasta 16

Turkey Pasta Salad

2 cup turkey light meat, skinless, cooked and cubed
1 cup elbow macaroni, cooked
1/2 cup celery, sliced
1/2 cup bell peppers, chopped
1/2 cup onions, chopped
1/2 cup fat-free mayonnaise
3/4 tsp salt
1/4 tsp basil
1/8 tsp black pepper
1/8 tsp crushed red pepper

Preheat oven to 350. Place turkey, macaroni, celery, bell peppers,
and onions in a 2-quart casserole dish. Stir gently to combine. In
a mixing bowl, combine mayonnaise, salt, basil, black pepper, and
crushed red pepper. Stir into turkey mixture and toss to coat. Bake
for 15 minutes or until heated through.

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