LOCATION: Recipes >> Salad Recipes >> Pasta 21
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Pasta 21
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Red Pepper and Pasta Salad
1/2 cup Italian dressing or fat free Italian dressing
2 tablespoons chopped fresh basil
1/8 tsp crushed red pepper (optional)
8 ounces pasta ruffles cooked, rinsed with cold water and drained
1 small red or green pepper, finely chopped
In a large bowl combine dressing, basil and crushed red pepper.
Add pasta and red pepper, toss to coat.
Makes 4 to 6 servings
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