Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salad Recipes >> Pasta 21

Print this Recipe    Pasta 21

Red Pepper and Pasta Salad

1/2 cup Italian dressing or fat free Italian dressing
2 tablespoons chopped fresh basil
1/8 tsp crushed red pepper (optional)
8 ounces pasta ruffles cooked, rinsed with cold water and drained
1 small red or green pepper, finely chopped

In a large bowl combine dressing, basil and crushed red pepper.
Add pasta and red pepper, toss to coat.

Makes 4 to 6 servings

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.