Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salad Recipes >> Pasta 22

Print this Recipe    Pasta 22

Chicken Pasta Salad with Dijon Vinaigrette

450 g pasta twists (fusilli)
350 g cooked chicken, diced
1 medium red pepper, diced
1 medium green pepper, diced
1 red onion, diced
1 75 g can black olives, drained, pitted, halved
125 g Mozzarella cheese, grated
50 g fresh parsley, chopped

2 tablespoons Dijon mustard
4 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
175 ml olive oil

Cook the pasta, drain and cool in running water. In a large bowl,
toss all the salad ingredients. In a small bowl, whisk all the
dressing ingredients except the oil until the salt dissolves, then
gradually whisk in the oil. Toss with the salad. If possible,
refrigerate for 2 hours or longer to let the flavours mingle, then
toss again before serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.