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Seafood Pasta Salad
2 cups tri-colored spiral pasta, cooked according to package directions
1 cup shrimp, cooked or 6 1/2 oz can tuna, drained and flaked
1/3 cup green pepper, diced
1/4 cup carrots, sliced
1/2 cup zucchini, sliced
1/3 cup white wine worcestershire
1/3 cup mayonnaise
salt and pepper to taste
In a mixing bowl, combine pasta, shrimp or tuna, bell pepper,
carrots and zucchini. Add Worcestershire, mayonnaise, salt and
pepper and toss lightly to combine. Refrigerate at least 30 minutes
before serving.
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Pasta 28