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LOCATION: Recipes >> Salad Recipes >> Pasta 30

Print this Recipe    Pasta 30

Hearty Pasta and Red Bean Salad

2 cups med-sized pasta
2 cups red beans or kidney beans, cooked
1 cup diced zucchini
1 green pepper, fine chopped
1 ripe tomato, chopped
1/3 cup chopped green olives
1/4 cup grated Parmesan cheese
1 cup plain yogurt
1/2 tsp chili powder r more to taste
1/2 tsp ground coriander
1/2 tsp paprika
1/4 tsp dried sage

Cook the pasta al dente and rinse with cool water. Drain the pasta
well and put it in a mixing bowl. Add the remaining ingredients
and mix thoroughly. Serve at room temperature or chilled.

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