Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salad Recipes >> Pasta 33

Print this Recipe    Pasta 33

Cold Italian Pasta Salad

diced onions
diced bell peppers, assorted colors
1 can large pitted black olives
cucumber, seeded and diced
smoked sausage or Kielbasa, diced
pasta, tri-colored or a mix of different shapes
ham, diced
cheese, cubed, mild flavored yellow or mixed like Colby Jack
cherry tomatoes, split
Italian salad dressing

Prepare all ingredients except pasta, cheese and tomatoes. Vegetables
are best cut into pieces slightly smaller than the pasta you have
chosen. Cook pasta to package directions in a pot with a strainer,
don't overcook. During last 90 seconds of boiling, add bell peppers,
olives, onions and sausage. Remove from water and drain. Place
in large mixing bowl, add ham and cucumbers, gently toss with
Italian dressing. Cool in refrigerator for several hours. Just
before serving add tomatoes and cheese. Flavors are best after 24
hours.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.