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Print this Recipe    Pasta 35

Pasta Salad

2/3 cup rotini noodles
1/4 cup grated mozzarella cheese
1 tablespoon chopped basil or parsley
1/2 cup frozen mixed vegetables
2 tablespoon mayonnaise
1/2 teaspoon dried oregano

Cook pasta in a pot of boiling salted water until tender. Drain
and rinse with cold water. Drain well. Add vegetables and cheese.
Stir in mayonnaise, basil or parsley and oregano.

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