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Pasta Salad
1 lb rotini pasta, cooked and drained 2 cups Kraft Parmesan Caesar Dressing 1 can pitted black olive, halved 1 large tomato, diced 1 red onion, diced 1 cup broccoli flowerets, chopped into small pieces 1 cup cauliflower flowerets, chopped into small pieces 4 oz feta cheese, crumbled
Combine all ingredients in a large dish. Cover and refrigerate overnight. Stir well before serving
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