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Print this Recipe    Pasta 38

Quick and Easy Pasta Salad

1 lb pasta
colored peppers
olives
mushrooms
shredded carrot
onion
chopped tomatoes
little corns
fat free or regular Italian salad dressing

While pasta is cooking, chop vegetables that need it. The vegetables
should be varied and colorful. When the pasta is done, add the
vegetabes, mixing well. Then add salad dressing. The amount of
dressing depends on how much pasta you use. It really absorbs the
dressing, so after mixing let it stand for a while and add more
dressing so it is moist but not dripping.

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