LOCATION: Recipes >> Salad Recipes >> Pasta 47
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Pasta 47
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Tuna Pasta Salad
six servings
1 lb rotini, cooked and cooled
2 cups broccoli, chopped
2 tomatoes, chopped
1 red onion, coarsely chopped
1 can white tuna (water-packed), drained
1/3 cup cider vinegar
1/4 cup lemon juice
2 T water
1 T olive oil
1 1/2 T dijon mustard
1/2 t pepper
Combine salad ingrediants. Combine vinegar mixture in a jar.
Shake until well-mixed. Pour over pasta. Can be made a day ahead.
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