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Blue Cheese Pasta Salad
8 oz. pasta, dried
4 oz. blue cheese, crumbled
2 cups walnuts, toasted and chopped
1 cup celery, chopped
4 Tb. mayonnaise
1/8 tsp. white pepper
salt
3 Tbs. parsley, minced
Cook pasta according to directions. Immediately rinse with cold
water and drain well. Add cheese, walnuts, celery, mayo, salt and
pepper. Gently toss with 2 forks until the ingredients are well
mixed. Refigerate until serving. You may need to add a little
more mayonnaise if the salad seems dry. Sprinkle with the parsley
and serve slightly chilled.
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Pasta 48