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Basic Picnic Macaroni Salad
2 cups macaroni, cooked
2 eggs, hard boiled and chopped
1 Tb. green onion, minced
1/4 cup sweet pickle, minced or 2 Tb. relish
1/4 cup celery, finely diced
1 Tb. capers
1 cup cooked green peas (use frozen, not canned)
2 Tb. pimento, chopped
1/2 cup mayonnaise
2 Tb. pickle juice (do not use if relish is used)
1 tsp. mustard, prepared
1/4 tsp pepper
1 tsp. salt
2 Tb. sour cream
2 Tb. parsley, chopped
Place macaroni in large bowl. Add the egg, onion, pickle, celery,
capers, peas, and pimentos. Combine dressing ingredients and add
to macaroni mixture. Toss lightly with 2 forks to combine. Chill
before serving.
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Pasta 49