1 can ham
1 onion, diced (Vidalias best)
1 can corn
1 c peas
1 stalk celery
2 sweet Pickles, minced (opt.)
1/2 pkg macaroni shells
1/4 c salad dressing per serving
Start macaroni shells to cooking for 10 minutes in boiling water.
Dice carrots and celery into small bite size pieces. Combine ham,
onion, carrots, corn, peas, pickles and celery into bowl. When
the noodles are cooked, add the macaroni. Mix thoroughly and place
in refrigerator for 15 minutes.
When ready to serve, add salad dressing to each individual serving.
Do not add until ready to serve. If taking it along, carry the
dressing separately and add when ready.