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LOCATION: Recipes >> Salad Recipes >> Pasta 52

Print this Recipe    Pasta 52

Pasta Salad

2 large red peppers
1 large green pepper
1 large yellow pepper
200 g cherry tomatoes
250 g fetta cheese
250 g green olives
500g pasta shells, bows or spirals

75 ml olive oil
1 tablespoon mayonaise
1 teaspoon mustard (coarse ground)
1 teaspoon salt
1 teaspoon sugar
fresh oregano
ground black pepper (as required)

Cook the pasta till done, wash well with cold water to cool, chop
the peppers, tomatoes and cheese mix it all in a bowl along with
the olives, cover with the dressing which is prepared by mixing
the ingredients in a jar or bottle and shaking.

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