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LOCATION: Recipes >> Salad Recipes >> Pasta 54

Print this Recipe    Pasta 54

Chicken Pasta Salad
Serves 4

1 package chicken tenders
1 tablespoon vegetable oil
1 package (12 oz.) fettucine pasta, uncooked
1 package (16 oz.) frozen vegetable mix

1/2 cup bottled Caesar or Italian dressing
1 teaspoon dried basil
1/2 cup grated Parmesan cheese
Salt and pepper

In large skillet, saute chicken in vegetable oil over medium heat
until done. (Insert instant-read meat thermometer in thickest part
of chicken. Temperature should read 170 F).

Cook pasta according to directions. Add vegetables to pasta last
5 minutes of cook time. Drain pasta and vegetables and mix with
chicken, dressing and basil. Mix well; cook until heated through.
Add cheese; toss to coat pasta'Add salt and pepper to taste.

Serve with fresh bread, if desired.

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