Salad Recipes: Pasta 55 by Recipe Cottage

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	Pasta 55

		MINTED PASTA SALAD 2 cups small pasta shapes, such as orzo, tiny shells or ziti Salt 1/3 cup light olive oil 2 tablespoons red wine vinegar 1/2 cup fresh mint leaves, chopped 1 teaspoon fresh oregano leaves, chopped 2 cloves garlic, minced Freshly ground pepper to taste Cook pasta in boiling salted water according to package directions until al dente; drain well. Mix oil, vinegar, herbs, garlic, salt and pepper in a serving bowl. Add pasta and toss gently. Serve warm or at room temperature.