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Print this Recipe    Pasta 56

Spinach and Sun Dried Tomato Pasta Salad

1/2 cup olive oil
2 Tbsp oregano
1/2 cup flavored vinegar (or apple cider)
2 tsp dried mustard powder
2 Tbsp dried basil
1/2 cup lemon juice
2 tsp minced garlic
2 tsp thyme
pepper to taste

1 lb pasta (any type)
1 pkg frozen chopped spinach
1 cup chopped dried tomatoes

To make vinaigrette, combine the first 9 ingredients in a blender
for a minute.

Cook pasta and let cool. Thaw frozen spinach, soak 1 dried tomatoes
in boiling water for 15 minutes. Combine all those and add
vinaigrette.

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