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Print this Recipe    Pasta 57

Chilled Pasta Salad

3 Tbsp. balsamic vinegar
2 Tbsp. garlic (chopped)
1 cup Kalamata olives
1 roasted red pepper (diced large)
1 Portobella mushroom
1 Tbsp. fresh oregano (chopped)
1/2 tsp. salt
1 Tbsp. fresh basil (chopped)
1/2 tsp. black pepper
1/2 cup feta cheese (crumbled)
1 cup blanched broccoli
3 cups bow tie pasta

Drain, and cool bow tie pasta Mix olive oil, salt, black pepper,
and garlic Add fresh herbs while stirring Add remaining ingredients
Toss and chill for at least one day. Serve cold.

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