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Pasta Salad
1 pkg fresh tortellini
1 tin of albacore tuna, drained
zest of 1 lemon, minced
juice of 1/2 lemon
3-4 sundried tomatoes, reconstituted and sliced very thinly
1 good handful oil cured kalamata olives, pitted, chopped
2 Tbsp capers, rinsed, drained (optional)
6-8 large fresh basil leaves, finely chopped
Kraft Golden Caesar Dressing
Parmesan cheese shavings to garnish
Cook tortellini in boiling water until al dente then cool with cold
water and drain. Add tuna, lemon zest, sundried tomatoes, olives,
basil and capers to the pasta. Toss lightly and sprinkle with
the lemon juice and then the Golden Caesar dressing to taste. Let
refrigerate at least 2 hours. Just before serving shave some good
Parmesan cheese overtop.
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Pasta 61