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LOCATION: Recipes >> Salad Recipes >> Pasta 62

Print this Recipe    Pasta 62

Salami 'N' Shells Salad

7 ounces uncooked small pasta shells
1 cup cherry tomatoes, halved
1 cup ripe olives, halved
6 ounces mozzarella cheese, cut in thin strips
4 ounces salami, cut in thin strips
1/2 cup chopped green pepper
4 green onions, sliced

1/3 cup vegetable oil
3 tablespoons cider or red wine vinegar
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon garlic powder

Cook paste; drain and rinse in cold water. Place in large bowl;
add the next six ingredients.

In a jar with a tight-fitting lid, combine the dressing ingredients;
shake well. Pour over salad and toss to coat.

Sprinkle green onions over top. Cover and chill until serving.

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