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Greek Pasta Salad

1/2 cup olive oil
1/2 cup red wine vinegar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons basil
1 1/2 teaspoons oregano
3/4 teaspoon pepper
3/4 teaspoon sugar, or more
8 ounces pasta, cooked
3 cups mushroom, thickly sliced
15 cherry tomatoes, cut in half
1 cup red bell pepper, cut into strips
3/4 cup feta cheese, crumbled
1/2 cup green onion, chopped
3 1/2 ounces black olives, whole
3/4 cup pepperoni slices, cut into strips

Mix together oil, vinegar, garlic powder, basil, oregano, pepper
and sugar. Add remaining ingredients and toss until all ingredients
are well coated. Cover and chill 2 hours or overnight. Makes 10
cups.

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