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LOCATION: Recipes >> Salad Recipes >> Pea 01

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Crunchy Pea Salad

1 pkg (10 oz.) frozen baby peas, thawed (can be doubled)
1 cup diced celery
1 cup chopped cauliflower (finely chopped carrot substites well)
1/4 cup diced green onion (I have used 2 slices of red onion, chopped)
1 cup chopped cashews, salted (I leave them whole)
1/2 cup sour cream
1/4-1/2 cup ranch dressing
crisp cooked crumbled bacon for garnish

Combine all ingredients. Chill. Garnish before serving.

Note: I go very easy on the dressing (I don't care for salads
swimming in dressing) and rather than bacon I garnish with cashews.

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