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LOCATION: Recipes >> Salad Recipes >> Pea 02

Print this Recipe    Pea 02

Crunchy Pea Salad
Yield: 4 servings

10 oz fresh or frozen peas
1/4 cup crisp bacon (crumbled)
1 cup diced celery
1/2 cup sour cream
1 cup chopped celery
1/4 cup diced green onion
1 cup cashews
1/2 ts Dijon mustard
1 clove garlic (minced)
1 cup prepared hidden valley ranch dressing

Rinse peas in hot water (or steam if fresh); drain. Combine
vegetables, nuts, and bacon with sour cream. Mix dressing, mustard
and garlic together; pour over salad mixture. Toss gently. Chill.

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