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Green Pea Salad Yield: 8 Servings
32 ounces green peas, rinsed and drained 1 cup Cheddar cheese, 4 ounces, finely diced 1 cup celery, diced 1/2 cup sweet pickles, thinly sliced 1/2 cup red bell pepper or pimento diced 1/2 cup mayonnaise salt freshly ground black pepper to taste
Combine peas, cheese, celery, pickles, bell pepper, mayonnaise, salt and pepper in medium-size bowl. Toss lightly to coat evenly. Cover and refrigerate at least 2 hours.
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