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Frozen Pea Salad

1 large head cauliflower
1 large bag frozen English Peas
2 bunches green onions or scallions
3 cups real mayonaise
2 pkgs. Buttermilk dressing mix
1 1/2 cups milk (or less)

Put frozen peas in a colander to begin to thaw. Do not rinse or
cook. Shake occasionally to get the ice out.

Combine mayonaise and Buttermilk dressing mix with a wire whip.
Gradually add milk. You want this dressing to be thick, about the
consistency of dip or just a little thinner, but not pourable. Put
in refrigerator to set.

Clean cauliflower and green onions. Drain well. Cut cauliflower
into bite-sized chunks or to suit you. Use the stems of the
flowerettes, but not the core. Chop green onions using as much of
the green as possible.

Add thawed, or partially thawed, frozen peas to the cauliflower
and green onions. Add all of buttermilk dressing and mix well.
Any water left on the peas willthin the dressing.

After a day, this salad won't be quite as cunchy, but it will last
almost a week in the fridge.


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