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LOCATION: Recipes >> Salad Recipes >> Pea 08

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Pea Salad

5 large potatoes
3 carrots
4 eggs
8 oz package petite frozen peas
1/2 yellow onion
3 large kosher stile pickles
Mayo
fresh ground pepper to taste

Boil potatoes and carrots in jackets, don't overcook. Hard boil
eggs. Peel potatoes and carrots. Chop all the ingredient, except
peas, very fine. The finer they are chopped the better the salad
will taste. Add mayo and pepper to taste.

Variation: You can add some bologna or good ham, scallions, mustard
or sour cream to the mayo.

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