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LOCATION: Recipes >> Salad Recipes >> Pea 11

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Pea Salad

1/2 cup mayonnaise
1/4 cup plus 2 Tablespoons sour cream
1/4 cup minced (really minced) onion
1/2 to 1 teaspoon of sugar
salt
4 cups fresh baby peas or 2 10-ounce packages frozen baby peas, thawed
6 ounces medium to sharp Cheddar cheese, cut into small cubes
4 to 5 crisp cooked bacon slices, crumbled

Whisk together the mayonnaise and sour cream in a small bowl. Add
the onion, the smaller amount of sugar, and salt to taste. Stir
together the peas, cheese, and bacon in a large bowl. Spoon on
the mayonnaise mixture and toss lightly just until combined. Add
more sugar or salt if you wish. Refrigerate for at least 30 minutes
and up to 12 hours before serving.

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