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Pea Salad

16 oz pkg frozen tiny peas/thawed
1/2 red onion, chopped
4-6 oz. shredded or cubed cheddar cheese (or hot pepper cheese)
Ranch dressing or Miracle Whip to moisten
salt and pepper to taste
green onion for color
1/4 c. chopped celery
2 chopped hard boiled eggs

Mix and chill.

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