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LOCATION: Recipes >> Salad Recipes >> Pea 13

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Crunchy Pea Salad

3/4 cup water
1 teaspoon sugar
1 pound shelled fresh sweet green peas
6 green onions, sliced
2 ribs celery, diced
1 cup chopped cauliflower
1 cup cashews, chopped
1 cup Ranch salad dressing
1/2 cup sour cream
8 slices bacon, cooked and crumbled

Bring 3/4 cup water and sugar to a boil in a medium saucepan. Add
peas and cook over medium-high heat 10 minutes; drain.

Stir together peas and next 6 ingredients. Chill 1 hour. Sprinkle
with bacon, and serve immediately.

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